Module EW2410-KP07
Career Management 1 (BM_1)
Duration
1 Semester
Turnus of offer
each summer semester
Credit points
7
Course of studies, specific fields and terms:
- Bachelor Nutritional Medicine 2024, compulsory, interdisciplinary competence
Classes and lectures:
- EW2411-V: Food law (lecture, 2 SWS)
- EW2410-V: Food technology (practical course, 2 SWS)
- EW2410-P: Food technology (lecture, 2 SWS)
Workload:
- 90 hours in-classroom work
- 90 hours private studies and exercises
Contents of teaching:
- Sources of law and basics of food law
- Food categories and their demarcation
- Food labeling and information
- Health-Claims-regulation and additional advertising bans
- Control of food industry via competition law
- Scientific evidence supporting food effects
Qualification-goals/Competencies:
- The students know the basics of food law.
- They know legal basis for food labeling and food information.
- They gain an understanding on the issue of health claims regulations and other advertising bans.
- They gain an insight into the competition law and its impact on the food industry.
- They critically appreciate the legal aspects of the scientific evidence of food effects.
Grading through:
- written exam
Responsible for this module:
- Prof. Dr. rer. nat. Martin Smollich
Teacher:
- Institute of Nutrition Medicine
- Prof. Dr.-Ing. Arne Pietsch
- Dr. Dorotea Pein
- externe Lehrbeauftragte
Literature:
- R. Heiss : Lebensmitteltechnologie: Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung 6. Auflage 2003
- H. P. Schuchmann, H. Schuchmann : Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte 1. Auflage 2005
- H. Chmiel : Bioprozesstechnik 3. Auflage 2011
- J. Hamatschek : Eugen Ulmer KG 1. Auflage 2016
Language:
- offered only in German
Last Updated:
01.03.2023