Module EW3505-KP05
Nutritional Medicine - Outpatient Services (WPAEM)
Duration
1 Semester
Turnus of offer
each semester
Credit points
5
Course of studies, specific fields and terms:
- Bachelor Nutritional Medicine 2024, optional subject, Nutritional Sciences
- Bachelor Nutritional Medicine 2018, optional subject, Nutritional Sciences
Classes and lectures:
- Ambulante Ernährungsmedizin (seminar / exercises, 3 SWS)
Workload:
- 105 hours private studies
- 45 hours in-classroom work
Contents of teaching:
- Organization and implementation of an outpatient nutrition medical consultation.
- Pathophysiology and therapy of selected nutrition-related diseases.
- Outpatient nutrition therapy. Methodology for assessing nutritional status, interpretation of food diaries.
- Resource assessment and motivation analysis.
- Measures to improve nutrition therapy adherence.
- Basics of doctor-patient and nutrition communication.
Qualification-goals/Competencies:
- Students have broad and integrated knowledge in outpatient nutrition medicine as well as in the organization and practical implementation of a nutrition medical consultation.
- They possess a critical understanding of the interpretation of food diaries and reflect on nutrition communication processes in an appropriate manner.
- Students have a broad range of suitable methods for assessing complex nutrition-related contexts in an outpatient setting.
- They can explain, argue and further develop complex aspects from exemplary areas of nutrition medicine to professionals using specialized language.
- They independently define, reflect on and evaluate learning and work process goals, and can independently and sustainably design these processes.
Grading through:
- see Notes
Responsible for this module:
- Prof. Dr. med. Christian Sina
Teacher:
- Institute of Nutrition Medicine
- Prof. Dr. med. Christian Sina
Literature:
- Biesalski, Pirlich, Bischoff, Weimann : Ernährungsmedizin Thieme, 5. Auflage 2017
- Kasper : Ernährungsmedizin und Diätetik Urban & Fischer Verlag/Elsevier GmbH 12. Auflage 2014
Language:
- offered only in German
Notes:
The allocation of credit points and grading is done through: evaluation of a written case report, including a nutrition protocol.Last Updated:
31.03.2023