Module EW3503-KP05

Duration

1 Semester

Turnus of offer

each winter semester

Credit points

5

Course of studies, specific fields and terms:

• Bachelor Nutritional Medicine 2018, optional subject, Nutritional Sciences
• Bachelor Nutritional Medicine 2016, optional subject, Nutritional Sciences
• Bachelor Nutritional Medicine 2024, optional subject, Nutritional Sciences

Classes and lectures:

• WP EW: Module part C: Applied dietetics (exercise, 1 SWS)
• WP EW: Module part C: Applied dietetics (seminar, 2 SWS)

Workload:

• 105 hours private studies
• 45 hours in-classroom work

Contents of teaching:

• Process models of nutrition counseling and their application terms.
• Selected forms of assistance and their conditions.
• Capturing, modifying and reflecting a diet protocol.
• Presentation of and dealing with nutrition software.
• Insight into the nutritional value calculation.
• Fundamentals of dietetics of selected nutrition-related diseases.
• Therapy and application-relevant content from the cooking and kitchen equipment.
• Therapy and application-relevant content of Food Science.
• Basics of communication.
• Use of the media in the dietary advice.
• Use of methods of dietary advice module name: Applied dietetics

Qualification-goals/Competencies:

• Reflection and editing of selected process-oriented cases in nutritional medicine.
• Planning, implementing and evaluating of selected nutritional interventions.
• Acquiring practice-relevant information in the context of a diet protocol.
• Basics of nutritional value calculation.
• Theoretical knowledge of nutrition implemented/transferred into practical and client-oriented recommendations.
• Nutritional alternatives for clients.
• Basics of communication in nutritional interventions.
• Selected media and methods for nutrition counseling.

Grading through:

• Oral examination

Responsible for this module:

• Prof. Dr. rer. nat. Martin Smollich

Teacher:

• Institute of Nutrition Medicine

Literature:

• Höfler/Sprengart : Praktische Diätetik. Wissenschaftliche Verlagsgesellschaft Stuttgart, 2. Auflage 2018

Language:

• offered only in German

Last Updated:

28.09.2020