Module EW3502-KP05

Microbiomics (WPEWB)


Duration

1 Semester

Turnus of offer

each winter semester

Credit points

5

Course of studies, specific fields and terms:

  • Bachelor Nutritional Medicine 2024, optional subject, Nutritional Sciences
  • Bachelor Interdisciplinary Courses for health sciences, optional subject, Interdisciplinary modules
  • Bachelor Nutritional Medicine 2018, optional subject, Nutritional Sciences
  • Bachelor Nutritional Medicine 2016, optional subject, Nutritional Sciences

Classes and lectures:

  • WP EW: Module part B: Microbiomics (seminar / exercises, 1 SWS)
  • WP EW: Module part B: Microbiomics (lecture, 2 SWS)

Workload:

  • 45 hours in-classroom work
  • 105 hours private studies

Contents of teaching:

  • Introduction to the fundamentals and terminology of system biology (Introduction of omics)
  • Microorganisms on earth, microbial biodiversity, microbial consortia in natural environments and human medicine.
  • Roles of microbiota in food processing (microbiota gut interaction) host (animal, human)-associated microbiota
  • Methods for next generation sequencing analysis
  • Analyzing the composition of microbial communities using cultivation independent approaches (microbiom sequencing)
  • Bioinformatic analysis of microbiom-, genom- and transcriptome data

Qualification-goals/Competencies:

  • Microbiological topics can be discussed in the context of “omics” technologies
  • They can classify terms like microbiome, transcriptome, proteome and metabolome properly
  • They know important microbial consortia and their relevance to humans
  • They know the current sequencing methods and can analyze and evaluate sequence data in the corresponding context
  • The seminars and practical courses will encourage the students to deepen their knowledge within this topic and to improve their presentation skills

Grading through:

  • continuous participation (>80%)
  • presentation

Responsible for this module:

  • Prof. Dr. med. Christian Sina

Teacher:

Literature:

  • David N. Fredricks : The Human Microbiota: How Microbial Communities Affect Health and Disease
  • Noureddine Benkeblia : Omics Technologies: Tools for Food Science
  • Sara El-Metwally : Next Generation Sequencing Technologies and Challenges in Sequence Assembly SpringerBriefs in Systems Biology

Language:

  • offered only in German

Last Updated:

02.10.2025